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2025 Snout to Tail at Delfino Farms
Sat May 17 @ 5:00 pm - 9:00 pm
$275
Our second Annual Snout to Tail is just around the corner and tickets are selling quicker than anticipated! There’s still a few spots left to join in on the fun.
Kick off the night with Edio Vineyards sparkling wine and Canon Oyster Bar on the farm grounds. Followed by a paired, coursed dinner curated by Michelin restaurant, Canon, highlighting pasture-raised Black Angus and market swine raised by our family here at Delfino Farms. All meat will be harvested and dry-aged by Coffland’s Butchery exclusively for this event. Each course is paired with Edio Vineyards small lot and library wines. Top off the night with dessert provided by our very own Joan’s Apple Bakery.
Retail Price: $275/person (club members – see discount information below)
Tickets: Please visit the link below to purchase tickets. This is a prix fixe, meat-focused dinner experience and cannot accommodate vegan or vegetarian requests.
Club Discount: Once clicking the ticket link below, be sure to log into your club member account. You will automatically receive your discount at checkout.
Should you have any trouble with ticket purchases, please email brittany@delfinofarms.com directly.
This is a 21+ event.
All ticket sales are final and non-refundable.
We hope to see you there!