Placerville, CA, 95667
For two Saturdays, participants will arrive by 10am and take a vineyard tour; then collect samples of fruit for harvest. You will measure sugar to determine optimum pick time of our Sangiovese. Then you will move to the crush pad to get a glimpse of what happens there including crusher/de-stemmer, punch down, taste fermenting wine, press, and finally barrel. You will then move into the cellar and experience a vertical tasting of our Sangiovese — a light lunch will be served. Price includes a bottle of 2013 Sangiovese to take home with you.
Cost $29.95 plus tax